How To Make Choco-mel Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup chopped chocolate chunks
- 1/4 cup caramel sauce
Instructions
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Preheat the oven to 350°F (175°C) and line muffin cups with paper liners.
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In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
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In a separate bowl, mix together milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped chocolate chunks.
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Fill each muffin cup halfway with the batter.
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Drizzle a small amount of caramel sauce on top of each muffin.
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Top off with more batter until the muffin cups are about 3/4 full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
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Allow the muffins to cool before serving. Enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 7mg
- Sodium : 160mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 3g
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