How To Make Streusel-Topped Blueberry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- streusel topping:
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tbsp unsalted butter, chilled
Instructions
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Preheat oven to 375°F (190°C) and line a muffin tin with liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
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In a small bowl, mix together the flour, sugar, and chilled butter for the streusel topping until crumbly.
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Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the streusel topping evenly over each muffin.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 310kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 190mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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