How To Make Muffin Pan Frittatas
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- Cooking spray
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin pan with cooking spray.
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Divide the shredded cheddar cheese, diced bell peppers, onions, and tomatoes evenly among the muffin cups.
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Pour the egg mixture over the ingredients in each muffin cup, filling them about 3/4 full.
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Bake for 20 minutes or until the frittatas are set and slightly golden on top.
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Remove from the oven and let cool for a few minutes before removing from the muffin pan.
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Serve hot or at room temperature.
Nutrition
- Calories : 196kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 330mg
- Sodium : 468mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
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