How To Make Best of the Best Blueberry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 2 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 282kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 249mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 4g
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