How To Make Whole Wheat Blueberry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup blueberries
- ⅔ cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, combine the whole wheat flour, sugar, baking powder, and salt.
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Gently fold in the blueberries.
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In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 35mg
- Sodium : 220mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 4g
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