How To Make Cheddar Cheese Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, mix together the flour, baking powder, salt, and shredded cheddar cheese.
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In a separate bowl, whisk together the milk, vegetable oil, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes before removing them from the tin.
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Serve warm and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 50mg
- Sodium : 650mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
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