Name: Basic Buttermilk Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1 cup buttermilk; 1 tsp vanilla extract

Basic Buttermilk Muffins Recipe

Bevvy Beers Modified: November 12, 2023

Photos of Basic Buttermilk Muffins Recipe

How To Make Basic Buttermilk Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup buttermilk
1 tsp vanilla extract

Instructions

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, buttermilk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 332kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 45mg
Sodium : 324mg
Total Carbohydrates : 47g
Dietary Fiber : 1g
Sugar : 21g
Protein : 4g

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