How To Make Basic Buttermilk Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
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In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the melted butter, buttermilk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 332kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 324mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 4g
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