How To Make Orange Muffins Recipe
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup orange juice
- 1 tbsp orange zest
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, mix melted butter, orange juice, orange zest, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups, filling about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 283kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 86mg
- Sodium : 352mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 5g
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