How To Make White Chocolate Chip Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
- 1 cup white chocolate chips
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, vegetable oil, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the white chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 37mg
- Sodium : 308mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 5g
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