Whole Wheat Muffins Recipe

In a large bowl, combine the whole wheat flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together the honey, applesauce, milk, vegetable oil, vanilla extract, and egg.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Fold in the chopped nuts or dried fruits if desired.

Fill each muffin cup ¾ full with the batter.

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool for a few minutes before removing them from the tin.

Serve warm or at room temperature.