Cherry Choc Muffins Recipe

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.

In a separate bowl, mix together the milk, vegetable oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the chopped cherries and chocolate chips.

Divide the batter evenly among the muffin cups, filling each one about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.