How To Make Cherry Choc Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped cherries
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
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In a separate bowl, mix together the milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped cherries and chocolate chips.
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Divide the batter evenly among the muffin cups, filling each one about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 245mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
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