How To Make Lemon Cranberry Muffins Recipe
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 2 eggs
- 1 tbsp lemon zest
- 1 cup fresh cranberries
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin pan with liners.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, mix together the melted butter, milk, eggs, and lemon zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the cranberries.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 275kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 77mg
- Sodium : 243mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 5g
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