How To Make Strawberry-Blueberry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2/3 cup milk
- 1 tsp vanilla extract
- 1 large egg
- 1 cup strawberries, diced
- 1 cup blueberries
Instructions
-
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
-
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Gently fold in the diced strawberries and blueberries.
-
Divide the batter evenly among the muffin cups, filling each one about 2/3 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 370kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 69mg
- Sodium : 279mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
