How To Make Strawberry-Blueberry Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 3/4 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
2/3 cup milk
1 tsp vanilla extract
1 large egg
1 cup strawberries, diced
1 cup blueberries

Instructions

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the diced strawberries and blueberries.
Divide the batter evenly among the muffin cups, filling each one about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.