How To Make Jumbo Fluffy Walnut Apple Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 apple, peeled, cored, and diced
- 1/2 cup chopped walnuts
Instructions
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Preheat the oven to 375°F (190°C). Grease a jumbo muffin tin or line with muffin liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large bowl, combine the melted butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Gently fold in the diced apples and chopped walnuts.
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Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 430mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugars : 39g
- Protein : 6g
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