How To Make Cranberry Applesauce Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup cranberries, fresh or frozen
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
-
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
-
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
-
In a separate bowl, mix the cranberries, applesauce, vegetable oil, milk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fill each muffin cup about two-thirds full with the batter.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
