Diabetic-Friendly Apple Oatmeal Muffins Recipe
This apple oatmeal muffins recipe is perfect for any time of day! If you’re always on-the-go and need a healthy snack, bake a batch to enjoy throughout the day.
How To Make Diabetic-Friendly Apple Oatmeal Muffins
Preparation:
15 mins
Cooking:
20 mins
Total:
35 mins
Serves:
8
people
Ingredients
- 1/4 cup egg substitute
- 2/3 cup whole-wheat flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 cup nonfat milk
- 1 cup raisins
- 1 apple chopped
- 1/4 cup unsweetened applesauce
- 2/3 cup rolled oats
- 4 tbsp. Splenda Brown Sugar Blend
Instructions
- Preheat oven to 400 degrees.
-
Beat the egg substitute in a small bowl.
-
In a separate bowl, sift together the flour, baking powder, cinnamon and nutmeg.
-
Combine all of the ingredients. Spoon batter into muffin cups.
-
Bake for 15–20 minutes. Let cool and serve.
Nutrition
- Calcium: 123mg
- Calories: 181kcal
- Carbohydrates: 40g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 4g
- Iron: 2mg
- Potassium: 286mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 159mg
- Sugar: 12g
- Vitamin A: 61IU
- Vitamin C: 2mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Topics: Muffins Recipes
Related Muffins Recipes
Banana Chocolate Chip Muffins Recipe
Total 50 mins
Mini Microwave Blueberry Muffins Recipe
Total 3 mins
Apple-Cinnamon Muffins Recipe
Total 27 mins
