Name: Diabetic-Friendly Apple Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup egg substitute; 2/3 cup whole-wheat flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 cup nonfat milk; 1 cup raisins; 1 chopped apple; 1/4 cup unsweetened applesauce; 2/3 cup rolled oats; 4 tbsp. Splenda Brown Sugar Blend

This apple oatmeal muffins recipe is perfect for any time of day! If you’re always on-the-go and need a healthy snack, bake a batch to enjoy throughout the day.

Diabetic-Friendly Apple Oatmeal Muffins Recipe Video

How To Make Diabetic-Friendly Apple Oatmeal Muffins

3.5 from 8 votes

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Makes:

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Ingredients

1/4 cup egg substitute
2/3 cup whole-wheat flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 cup nonfat milk
1 cup raisins
1 apple, chopped
1/4 cup unsweetened applesauce
2/3 cup rolled oats
4 tbsp. Splenda Brown Sugar Blend

Instructions

Preheat oven to 400 degrees.
Beat the egg substitute in a small bowl.
In a separate bowl, sift together the flour, baking powder, cinnamon and nutmeg.
Combine all of the ingredients. Spoon batter into muffin cups.
Bake for 15–20 minutes. Let cool and serve.