Diabetic-Friendly Apple Oatmeal Muffins Recipe

Name: Diabetic-Friendly Apple Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup egg substitute; 2/3 cup whole-wheat flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 cup nonfat milk; 1 cup raisins; 1 apple chopped; 1/4 cup unsweetened applesauce; 2/3 cup rolled oats; 4 tbsp. Splenda Brown Sugar Blend

Recipes.net Team Published May 12, 2020

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Diabetic-Friendly Apple Oatmeal Muffins Recipe

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This apple oatmeal muffins recipe is perfect for any time of day! If you’re always on-the-go and need a healthy snack, bake a batch to enjoy throughout the day.

How To Make Diabetic-Friendly Apple Oatmeal Muffins

1/4 cup egg substitute
2/3 cup whole-wheat flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 cup nonfat milk
1 cup raisins
1 apple (chopped)
1/4 cup unsweetened applesauce
2/3 cup rolled oats
4 tbsp. Splenda Brown Sugar Blend

Preheat oven to 400 degrees.
Beat the egg substitute in a small bowl.
In a separate bowl, sift together the flour, baking powder, cinnamon and nutmeg.
Combine all of the ingredients. Spoon batter into muffin cups.
Bake for 15–20 minutes. Let cool and serve.

How To Make Diabetic-Friendly Apple Oatmeal Muffins

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Preparation Time: 15 mins

Cooking Time: 20 mins

Total Time: 35 mins

Makes:

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Ingredients

1/4 cup egg substitute
2/3 cup whole-wheat flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 cup nonfat milk
1 cup raisins
1 apple, chopped
1/4 cup unsweetened applesauce
2/3 cup rolled oats
4 tbsp. Splenda Brown Sugar Blend

Instructions

Preheat oven to 400 degrees.
Beat the egg substitute in a small bowl.
In a separate bowl, sift together the flour, baking powder, cinnamon and nutmeg.
Combine all of the ingredients. Spoon batter into muffin cups.
Bake for 15–20 minutes. Let cool and serve.