How To Make Cream Cheese-Blueberry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh or frozen blueberries
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin pan with paper liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Mix in the cream cheese until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the blueberries.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 335kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 96mg
- Sodium : 263mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 5g
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