How To Make Fresh Cherry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
-
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
-
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
-
Gently fold in the chopped cherries.
-
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 31mg
- Sodium : 206mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
