How To Make Blueberry Cornmeal Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the fresh blueberries.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 270kcal
- Total Fat : 8g
- Saturated Fat : 4.5g
- Cholesterol : 85mg
- Sodium : 410mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 6g
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