How To Make Sticky Bourbon BBQ Wings with Blue Cheese Dip
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup bourbon
- 1/4 cup BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Blue Cheese Dip:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat your grill or oven to 400°F (200°C).
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In a small bowl, mix together the bourbon, BBQ sauce, brown sugar, soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper.
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Place the chicken wings in a large bowl and pour the bourbon BBQ sauce over them. Toss well to coat all the wings.
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Grill or bake the wings for 20 minutes, then flip them over and cook for another 20 minutes until they are cooked through and crispy.
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While the wings are cooking, make the blue cheese dip. In a medium bowl, combine the sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper. Mix well until smooth and creamy.
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Serve the Sticky Bourbon BBQ Wings hot with the Blue Cheese Dip on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 840mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 30g
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