How To Make Spicy Chicken Fried Rice
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 cups cooked rice
- 2 chicken breasts, diced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
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In a small bowl, mix together the soy sauce, sriracha sauce, and sesame oil. Set aside.
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the diced chicken to the pan and cook until browned and cooked through.
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Push the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
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Remove the chicken and eggs from the pan and set aside.
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In the same pan, add the diced onion, minced garlic, carrot, and red bell pepper. Cook until the vegetables are tender.
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Add the cooked rice to the pan and stir well to combine with the vegetables.
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Pour the sauce mixture over the rice and vegetables. Stir well to evenly coat everything.
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Add the frozen peas and cooked chicken back to the pan. Stir until heated through.
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Season with salt and pepper to taste.
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Serve the spicy chicken fried rice hot and enjoy!
Nutrition
- Calories : 372kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 150mg
- Sodium : 872mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 23g
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