How To Make Sizzling Chicken Platter
You can’t go wrong with these tried and tested chicken breast cast iron skillet recipes. Cast iron skillets help seal the flavors of your chicken breasts. A well known and trusty cooking vessel that is easy to maintain and clean up. That’s why they are a staple in many Southern kitchens. Have a go at recipes that not only utilize the cast iron skillet, they also bring out the flavors of your favorite dishes. These meals are also beginner friendly for those just starting to explore the wonders of cooking.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 2 tablespoons oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 tomato, sliced
- Fresh cilantro, for garnish
Instructions
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In a bowl, mix together soy sauce, Worcestershire sauce, vinegar, ketchup, brown sugar, garlic powder, paprika, salt, black pepper, and red chili flakes to make the marinade.
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Place chicken breasts in a shallow dish and pour the marinade over them, making sure they are well coated. Let them marinate for at least 10 minutes.
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Heat oil in a skillet or grill pan over medium-high heat. Cook the chicken breasts for 4-5 minutes per side, or until cooked through. Remove from heat and let them rest for a few minutes.
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In the same skillet, add sliced onions, bell peppers, and tomatoes. Cook for 2-3 minutes, until softened.
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Slice the cooked chicken into strips and transfer to a sizzling hot platter.
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Top the chicken with the cooked onions, bell peppers, and tomatoes.
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Garnish with fresh cilantro.
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Serve the sizzling chicken platter immediately while it’s hot.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 1090mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 42g
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