How To Make Chicken Schnitzel Strips with Tomato Spaghetti
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/4 cup vegetable oil
- 1 lb spaghetti
- 2 cups tomato sauce
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
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Slice chicken breasts into thin strips.
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In a shallow dish, combine breadcrumbs, flour, salt, pepper, and paprika.
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Dip chicken strips into beaten eggs, then coat with breadcrumb mixture.
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Heat vegetable oil in a large skillet over medium-high heat.
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Cook chicken strips in batches until golden and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
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Cook spaghetti according to package instructions. Drain.
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In a separate saucepan, heat tomato sauce until hot.
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Serve chicken strips over spaghetti, top with tomato sauce, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.
Nutrition
- Calories : 625kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 154mg
- Sodium : 862mg
- Total Carbohydrates : 82g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 33g
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