How To Make Creamy Garlic Chicken Quesadilla
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the diced red bell pepper and onion to the skillet. Cook until vegetables are softened, about 5 minutes.
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Stir in the shredded chicken and cook for an additional 2 minutes, until heated through.
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In a small bowl, mix together the mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, and chopped cilantro.
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Spread a quarter of the cheese mixture onto one side of each flour tortilla.
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Spoon a quarter of the chicken and vegetable mixture onto one side of each tortilla, on top of the cheese mixture.
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Fold the tortillas in half to form quesadillas.
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Heat a large skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes on each side, until golden brown and crispy.
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Remove from heat and let cool for a few minutes before slicing into wedges.
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Serve hot and enjoy!
Nutrition
- Calories : 463kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 698mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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