Chicken Continental Recipe

Chicken Continental Recipe

How To Make Chicken Continental Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Season the chicken breasts with salt and pepper on both sides.

  2. Heat the olive oil in a large skillet over medium heat.

  3. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.

  4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3 minutes.

  5. Add the sliced bell peppers and mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.

  6. Stir in the dried oregano, dried thyme, and paprika. Cook for an additional minute.

  7. Pour in the chicken broth and bring to a simmer. Cook for 2 minutes.

  8. Stir in the heavy cream and bring to a low boil. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened slightly.

  9. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 5 minutes, or until the chicken is cooked through.

  10. Serve the chicken continental recipe hot, garnished with fresh parsley.


  • Calories : 380kcal
  • Total Fat : 20g
  • Saturated Fat : 8g
  • Cholesterol : 135mg
  • Sodium : 450mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 41g
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