How To Make Baked Lemon-Dill Chicken Breasts
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts
- 2 lemons
- 2 tbsp dill, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the chicken breasts in a baking dish and squeeze the juice of one lemon over them.
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Sprinkle the chopped dill, minced garlic, olive oil, salt, and pepper over the chicken.
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Slice the other lemon and place a few slices on top of each chicken breast.
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Bake in the preheated oven for 25 minutes or until the chicken is cooked through and no longer pink in the center.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 80mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 30g
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