How To Make 30 Minute Chicken & Tarragon Pasta
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 oz pasta
- 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tsp dried tarragon
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh parsley for garnish
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
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Pour in the chicken broth and simmer for 2 minutes, scraping the bottom of the skillet to release any browned bits.
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Stir in the heavy cream and dried tarragon. Season with salt and pepper to taste.
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Return the cooked chicken to the skillet and simmer for an additional 3-4 minutes until the sauce thickens slightly.
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Add the cooked pasta to the skillet and toss to coat it in the sauce. Cook for 2-3 minutes, stirring occasionally, until the pasta is heated through.
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Serve the chicken and tarragon pasta hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 476kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 398mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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