How To Make Summer Chicken Stew
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, cut into small pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 zucchini, sliced
- 1 bell pepper, diced
- 1 cup corn kernels
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
In a large pot, heat some oil over medium heat. Add the chicken and cook until browned. Remove from the pot and set aside.
-
In the same pot, add the onion and garlic. Cook until softened.
-
Add the carrots, zucchini, bell pepper, and corn. Cook for a few minutes until slightly tender.
-
Return the chicken to the pot. Add the chicken broth, diced tomatoes, dried thyme, salt, and pepper. Stir to combine.
-
Bring the stew to a simmer and let it cook for about 30 minutes, until the chicken is cooked through and the vegetables are tender.
-
Serve the stew hot, garnished with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 65mg
- Sodium : 670mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
