How To Make Lime Marmalade Chicken
Serves:
Ingredients
- 4 chicken breasts
- 1/2 cup lime marmalade
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
-
Preheat the oven to 375°F (190°C).
-
Season the chicken breasts with salt and pepper. Place them in a baking dish.
-
In a small bowl, combine lime marmalade, soy sauce, minced garlic, grated ginger, and red pepper flakes. Stir well.
-
Pour the lime marmalade glaze over the chicken breasts, allowing it to coat them evenly.
-
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze has caramelized.
-
Remove from the oven and let it rest for a few minutes before serving.
-
Garnish with fresh cilantro and serve with rice or salad.
Nutrition
- Calories : 285kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 684mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0.5g
- Sugar : 25g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
