How To Make Greek-Style Garlic Chicken Breasts
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts
- 4 cloves of garlic, minced
- 1 lemon, juiced
- 2 tablespoons of olive oil
- 2 teaspoons of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, salt, and black pepper.
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Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each breast is well coated. Let them marinate for at least 10 minutes, but for best results, marinate them for 1-2 hours.
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Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
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Place the chicken breasts on the grill and cook for 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
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Remove the chicken from the grill and let it rest for 5 minutes before serving.
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Serve the Greek-Style Garlic Chicken Breasts with your favorite sides, such as Greek salad or roasted potatoes.
Nutrition
- Calories : 315kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 121mg
- Sodium : 718mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 46g
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