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Chicken with Plum Glaze Recipe

Chicken with Plum Glaze Recipe

Photos of Chicken with Plum Glaze Recipe

How To Make Chicken with Plum Glaze

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 chicken breasts
  • 1/2 cup plum jam
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro, for garnish


  1. Preheat the oven to 375°F (190°C).

  2. Season the chicken breasts with salt and pepper.

  3. In a small saucepan, heat the plum jam, soy sauce, honey, garlic, and ginger over medium heat until well combined.

  4. Place the chicken breasts in a baking dish and pour the plum glaze over them, ensuring they are evenly coated.

  5. Bake the chicken for 25-30 minutes or until cooked through, basting with the glaze halfway through.

  6. Remove the chicken from the oven and let it rest for a few minutes before serving.

  7. Garnish with fresh cilantro and serve with steamed rice or roasted vegetables.


  • Calories : 320kcal
  • Total Fat : 6g
  • Saturated Fat : 1.5g
  • Cholesterol : 85mg
  • Sodium : 530mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 1g
  • Sugar : 28g
  • Protein : 28g
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