Name: Chicken with Plum Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 chicken breasts; 1/2 cup plum jam; 2 tablespoons soy sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; Fresh cilantro, for garnish

How To Make Chicken with Plum Glaze

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 chicken breasts
1/2 cup plum jam
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
In a small saucepan, heat the plum jam, soy sauce, honey, garlic, and ginger over medium heat until well combined.
Place the chicken breasts in a baking dish and pour the plum glaze over them, ensuring they are evenly coated.
Bake the chicken for 25-30 minutes or until cooked through, basting with the glaze halfway through.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish with fresh cilantro and serve with steamed rice or roasted vegetables.