How To Make Tanya’s Louisiana Southern Fried Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken legs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 2 tsp salt
- 1 tsp black pepper
- Vegetable oil for frying
Instructions
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In a bowl, marinate chicken legs in buttermilk for at least 1 hour.
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In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
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Heat vegetable oil in a deep pan or deep fryer to 350°F (175°C).
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Dredge each marinated chicken leg in the flour mixture, ensuring it is evenly coated.
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Carefully place the coated chicken legs into the hot oil and fry for 12-15 minutes, or until golden brown and cooked through.
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Drain fried chicken on a wire rack or paper towels to remove excess oil.
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Serve hot and enjoy the crispy and flavorful Tanya’s Louisiana Southern Fried Chicken.
Nutrition
- Calories : 590kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 135mg
- Sodium : 1770mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 37g
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