How To Make BBQ Roast Chicken & Chunky Chips
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 4 large potatoes, cut into thick wedges
- Salt and pepper to season the potatoes
Instructions
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Preheat your BBQ grill to medium-high heat.
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Rinse the chicken and pat it dry with paper towels.
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In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
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Brush the chicken with the spice mixture, making sure to coat it evenly.
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Place the chicken on the grill, breast-side down, and cook for about 15 minutes.
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Flip the chicken and continue grilling for another 15 minutes.
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Reduce the heat to medium-low and cover the grill. Cook for about 1 hour, or until the internal temperature reaches 165°F (75°C).
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While the chicken is cooking, prepare the chunky chips. Place the potato wedges in a bowl and drizzle with olive oil. Season with salt and pepper, then toss to coat.
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Arrange the potato wedges on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 30 minutes or until golden brown and crispy.
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Once the chicken is cooked, remove it from the grill and let it rest for about 10 minutes before carving.
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Serve the roast chicken with the chunky chips.
Nutrition
- Calories : 390kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 82mg
- Sodium : 805mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 25g
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