How To Make Old Delhi-style Butter Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 2 tbsp butter
- 2 tbsp oil
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp kasuri methi (dried fenugreek leaves)
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
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Heat oil and butter in a pan. Add onions and sauté until golden brown.
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Add ginger-garlic paste and sauté for another minute.
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Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates.
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Add chicken pieces and cook until they are browned on all sides.
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Add garam masala and kasuri methi. Mix well.
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Pour in heavy cream and simmer for 10-15 minutes, until the chicken is cooked through and the sauce thickens.
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Garnish with fresh cilantro and serve hot with naan or rice.
Nutrition
- Calories : 420kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 120mg
- Sodium : 550mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 40g
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