How To Make Honey-Glazed Chicken Wings
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs of chicken wings
- 1/4 cup of honey
- 2 tbsp of soy sauce
- 1 tbsp of minced garlic
- 1 tbsp of sriracha sauce
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of chopped green onions (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the honey, soy sauce, minced garlic, sriracha sauce, salt, and black pepper.
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Add the chicken wings to the bowl and toss until they are evenly coated with the sauce.
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Place the coated chicken wings on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and golden brown.
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Remove the wings from the oven and brush them with the remaining sauce.
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Return the wings to the oven and bake for an additional 5 minutes to glaze them.
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Garnish with chopped green onions before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 800mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0.5g
- Sugar : 13g
- Protein : 24g
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