How To Make Sweet & Sticky Sesame Chicken Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame seeds
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, sesame seeds, salt, and pepper.
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Place the chicken wings in a large mixing bowl and pour the marinade over them. Toss until the wings are evenly coated.
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Arrange the chicken wings on the prepared baking sheet in a single layer.
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Bake in the preheated oven for 30-35 minutes, or until the wings are cooked through and golden brown, flipping halfway through.
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Remove from the oven and garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 1110mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 34g
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