How To Make Sofrito Chicken Recipe
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sofrito sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
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In a large bowl, combine the chicken breasts, sofrito sauce, salt, black pepper, and paprika. Mix well to coat the chicken evenly.
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Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes, but ideally overnight for maximum flavor.
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Heat the olive oil in a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes per side, or until cooked through and nicely browned.
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Remove the chicken from the skillet and let it rest for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 120mg
- Sodium : 850mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 45g
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