Name: Baked Chicken Arrabbiata Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 small onion, diced; 3 cloves of garlic, minced; 1 teaspoon red pepper flakes; 1 can (14 oz) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper, to taste; Fresh basil leaves, for garnish

How To Make Baked Chicken Arrabbiata

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 small onion, diced
3 cloves of garlic, minced
1 teaspoon red pepper flakes
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Preheat the oven to 400°F (200°C).
Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in an oven-safe skillet over medium heat.
Add the chicken breasts and cook for 3-4 minutes on each side, until browned.
Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion, minced garlic, and red pepper flakes. Cook for 2-3 minutes, until the onion is translucent.
Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine.
Return the chicken breasts back to the skillet, spooning some of the sauce over each breast.
Place the skillet in the preheated oven and bake for 25-30 minutes, until the chicken is cooked through.
Remove from the oven and garnish with fresh basil leaves. Serve hot.