Name: Continental Chicken & Pepper Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts; 2 bell peppers (red, yellow, or orange), thinly sliced; 1 red onion, thinly sliced; 3 cups mixed salad greens; 1/4 cup olives, sliced; 1/4 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 teaspoon dried oregano; Salt and pepper to taste

Continental Chicken & Pepper Salad Recipe

Nady Hollis Modified: November 12, 2023

How To Make Continental Chicken & Pepper Salad

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

2 boneless, skinless chicken breasts
2 bell peppers (red, yellow, or orange), thinly sliced
1 red onion, thinly sliced
3 cups mixed salad greens
1/4 cup olives, sliced
1/4 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat a grill or grill pan over medium-high heat.
Season the chicken breasts with salt, pepper, and oregano.
Grill the chicken for about 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice it.
In a large bowl, combine the sliced peppers, red onion, salad greens, olives, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Divide the salad among 4 plates and top each with the sliced grilled chicken.
Serve immediately.