How To Make Crispy Panko Chicken Thighs Recipe
Serves:
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp paprika
- Oil for frying
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a shallow bowl, whisk the eggs with salt, pepper, and paprika.
-
In another shallow bowl, combine the panko breadcrumbs and flour.
-
Dip each chicken thigh into the egg mixture, then coat it with the panko mixture, pressing gently to adhere.
-
Heat oil in a large skillet over medium-high heat. Fry the chicken thighs for 3-4 minutes per side until golden brown.
-
Transfer the chicken thighs to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
-
Serve hot with your favorite side dishes.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 183mg
- Sodium : 591mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
