How To Make Orange Marmalade Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts
- 1/2 cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Season the chicken breasts with salt, pepper, garlic powder, and ginger powder.
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In a small bowl, combine the orange marmalade, soy sauce, and Dijon mustard.
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Place the chicken breasts on the prepared baking sheet and brush them with the orange marmalade mixture.
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Bake the chicken in the preheated oven for 25-30 minutes or until cooked through and juices run clear.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 303kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 612mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 33g
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