How To Make Spicy Oven-Baked Chicken & Chips
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
-
Pat the chicken breasts dry and sprinkle the spice mixture evenly on both sides.
-
Place the chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes, or until cooked through.
-
Meanwhile, toss the potato wedges with olive oil, salt, and pepper in a separate bowl.
-
Transfer the chicken to a plate and cover with foil to keep warm. Increase the oven temperature to 450°F (230°C).
-
Spread the potato wedges on the same baking sheet and bake for 20-25 minutes, or until golden and crispy.
-
Serve the spicy oven-baked chicken and chips together, garnished with your favorite toppings.
Nutrition
- Calories : 437kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 647mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 39g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
