How To Make Simple Marinated Chicken Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
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In a large bowl, combine soy sauce, honey, olive oil, minced garlic, paprika, salt, and pepper. Mix well.
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Add chicken wings to the marinade and toss until well coated. Allow the wings to marinate for at least 1 hour, or overnight for best results.
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Preheat the grill or oven to 400°F (200°C).
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Place the marinated wings on the grill or on a baking sheet lined with foil.
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Cook the wings for about 20 minutes, flipping halfway through, until they are cooked through and golden brown.
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Serve the chicken wings hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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