Name: Rice Cooker Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 chicken thighs; 1 cup of rice; 1 cup of chicken broth; 1 tablespoon of soy sauce; 1 tablespoon of garlic powder; 1 teaspoon of paprika; 1 teaspoon of dried thyme; Salt and pepper to taste; Optional toppings: green onions, sesame seeds

How To Make Rice Cooker Chicken

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 chicken thighs
1 cup of rice
1 cup of chicken broth
1 tablespoon of soy sauce
1 tablespoon of garlic powder
1 teaspoon of paprika
1 teaspoon of dried thyme
Salt and pepper to taste
Optional toppings: green onions, sesame seeds

Instructions

Season the chicken thighs with salt, pepper, garlic powder, paprika, and dried thyme.
Place the rice in the rice cooker and pour in the chicken broth.
Arrange the seasoned chicken thighs on top of the rice.
Drizzle soy sauce over the chicken thighs.
Close the rice cooker and set it to cook.
Once the rice cooker switches to “warm” mode, let it sit for 5 minutes before opening.
Carefully remove the chicken thighs and fluff the rice with a fork.
Serve the chicken thighs over the fluffy rice and garnish with green onions and sesame seeds if desired.