How To Make Creamy Chicken Sweetcorn Soup
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of sweetcorn
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, sauté the onion and garlic until fragrant.
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Add the shredded chicken, sweetcorn, and chicken broth to the pot. Bring to a boil.
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Reduce the heat and simmer for 10 minutes.
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Using an immersion blender, blend the soup until smooth and creamy.
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Stir in the heavy cream and season with salt and pepper.
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Continue to cook for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 872mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 27g
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