How To Make Cheesy Chicken Rolls
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup melted butter
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
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Pound the chicken breasts to flatten them to about 1/2 inch thick.
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In a bowl, combine the cheddar cheese, Parmesan cheese, bread crumbs, garlic powder, dried oregano, dried basil, salt, and black pepper.
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Place a spoonful of the cheese mixture onto each chicken breast and roll them up tightly. Secure with toothpicks if needed.
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Place the chicken rolls seam side down in the prepared baking dish.
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Brush the melted butter over the chicken rolls.
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Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
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Remove the toothpicks if used before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 105mg
- Sodium : 500mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 43g
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