How To Make Cheesy Chicken Rolls
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Pound the chicken breasts to flatten them to about 1/2 inch thick.
In a bowl, combine the cheddar cheese, Parmesan cheese, bread crumbs, garlic powder, dried oregano, dried basil, salt, and black pepper.
Place a spoonful of the cheese mixture onto each chicken breast and roll them up tightly. Secure with toothpicks if needed.
Place the chicken rolls seam side down in the prepared baking dish.
Brush the melted butter over the chicken rolls.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Remove the toothpicks if used before serving.
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 105mg
- Sodium : 500mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 43g
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