Savor the delicious flavors of Japanese cuisine with this homemade karaage! The deep-fried crispy chicken thighs marinate overnight. This allows the sweet and savory flavors to seep through the meat.
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How To Make Karaage (Japanese Fried Chicken)
This crispy marinated karaage will satisfy your Japanese cuisine cravings.
Combine garlic, rice wine, soy sauce, ginger, and sugar. Toss chicken pieces in the marinade to coat.
Cover and set aside in a chilled area. Allow the chicken to marinate for at least 24 hours, best if 48 hours.
The next day, preheat your oil to 375 degrees F and prepare a plate lined with paper towels.
Prepare your coating. Combine potato starch, salt, and pepper in a bowl.
Drain the chicken from the marinade and coat these with your seasoned potato starch.
Once done, deep fry chicken pieces for roughly 3 minutes, until the crust is deep golden brown. Drain into your prepared basket.
Serve hot or at room temperature with a lemon wedge and cucumber slices.
- Sugar: 3g
- Calcium: 29mg
- Calories: 133kcal
- Carbohydrates: 30g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 359mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 738mg
- Vitamin A: 1IU
- Vitamin C: 2mg
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