How To Make Bourbon Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup water
- 2 tbsp vegetable oil
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- Steamed rice (for serving)
Instructions
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In a bowl, whisk together soy sauce, brown sugar, bourbon, garlic, ginger, water, and red pepper flakes (if using).
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Heat vegetable oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through.
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Pour the sauce mixture over the cooked chicken in the skillet. Stir well to coat the chicken.
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Simmer for 2-3 minutes until the sauce thickens.
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Remove from heat and garnish with chopped green onions.
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Serve over steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 140mg
- Sodium : 950mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 25g
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