Bourbon Chicken Recipe

Bourbon Chicken Recipe

How To Make Bourbon Chicken Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup bourbon
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • 1/4 tsp red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)
  • Steamed rice (for serving)


  1. In a bowl, whisk together soy sauce, brown sugar, bourbon, garlic, ginger, water, and red pepper flakes (if using).

  2. Heat vegetable oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through.

  3. Pour the sauce mixture over the cooked chicken in the skillet. Stir well to coat the chicken.

  4. Simmer for 2-3 minutes until the sauce thickens.

  5. Remove from heat and garnish with chopped green onions.

  6. Serve over steamed rice.


  • Calories : 320kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 140mg
  • Sodium : 950mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 0g
  • Sugar : 13g
  • Protein : 25g
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