How To Make Slow Cooker Butter Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tbsp butter
- Fresh cilantro, for garnish
Instructions
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In a slow cooker, add the chicken, onion, garlic, ginger, garam masala, turmeric, paprika, cumin, chili powder, salt, and black pepper. Mix well to coat the chicken.
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Pour in the tomato puree and stir to combine.
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Cover and cook on low heat for 4 hours.
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Stir in the heavy cream and butter until well incorporated.
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Cook for an additional 15 minutes on low heat.
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Serve the butter chicken over steamed rice or with naan bread.
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Garnish with fresh cilantro.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 160mg
- Sodium : 540mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 37g
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