How To Make Creamy Chicken Pasta
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 ounces of fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
-
Season the chicken strips with salt and pepper.
-
In a large skillet, melt the butter over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
-
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
-
Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
-
Stir in the grated Parmesan cheese until melted and smooth.
-
Return the cooked chicken to the skillet and toss to coat in the creamy sauce.
-
Add the cooked fettuccine pasta to the skillet and toss to combine everything together.
-
Season with additional salt and pepper if needed.
-
Serve the creamy chicken pasta hot, garnished with fresh chopped parsley.
Nutrition
- Calories : 570kcal
- Total Fat : 32g
- Saturated Fat : 17g
- Cholesterol : 190mg
- Sodium : 380mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
